NOLA restaurant, food suggestions

I won a dinner at NOLAS and will have the chef at my disposal, I want to pace myself to get the best experience, anyone have suggestions on menu items , must haves?

NOLA restaurant, food suggestions

Well thats quite an order...I%26#39;ve heard so many good things on various menu items I%26#39;ve never had and those I%26#39;ve had

The gulf oyster %26amp; crabmeat appetizer, garlic crusted redfish or grilled fish of the day, followed by the white chocolate-bread pudding would make a nice evening. I%26#39;ve heard the roasted duck is excellent also.

NOLA restaurant, food suggestions

You lucky guy! NOLA is truly a fine restaurant and Susan Spicer is a renowned chef. My menu favorites there are sweetbreads (not everyone%26#39;s cup of meat, I admit), the bouillabasse, and the briased pork. For dessert, the lemon bombe is fantastic.

Do ask for them to pair a glass of wine with each course. They have a good, moderatley priced selection that will greatly enhance your meal.

Enjoy your trip to New Olreans!

I thought Susan Spicer was with Bayona and Herbsaint but I%26#39;ve been wrong before.

The chef will be Michael Ruosso, and I plan on pairing wines since it is included.

OWAH TAN NASS SIAM!

Cajunyank is right! I was raving about Bayona, next time maybe I%26#39;ll read the question before answering! Sorry about that!

For an appetizer, I would recommend Miss Hay%26#39;s Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce. They are fantastic!!!